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Haji Rice – The Taste of Tradition, The Promise of Quality

Rice is more than just food. For families across the world, it is a symbol of tradition, togetherness, and nourishment. At Haji Rice, we understand the deep connection between rice and culture, which is why we bring you only the finest, authentic, and aromatic grains straight from the fields of India.

Why Choose Haji Rice?
For over 15 years, we have been trusted as a premium Basmati and non-Basmati rice exporter from India. Our journey began with a simple mission – to make the world experience the authentic taste of Indian rice.
Here’s what makes Haji Rice stand out:
🌾 Premium Quality: Every grain is carefully selected and processed under international food safety standards.
📦 Wide Range of Packaging: From 5kg, 10kg, 20kg, 25kg, to 50kg bags in Jute, PP, and Nonwoven.
🌍 Global Reach: Exporting to the Middle East, UK, Canada, and expanding international markets.
✅ Certified & Trusted: FSSAI and ISO-certified, ensuring purity and consistency.

Our Rice Varieties
🍚 Basmati Rice
1121 Extra Long Grain Basmati (Steam, Golden Sella, White Sella)
Traditional Basmati Rice
Organic & Wholegrain Basmati Rice

🍚 Non-Basmati Rice
Sona Masoori
Ponni & Idly Rice
Sugandha, PR 11/14, RH 10
Seeraga Samba (Keema Rice)

🍚 Haji Rice Brands
United Basmati Biryani Rice
United Basmati Super Rice
United Basmati Rozzana Rice
Falaq Rice
Al Zohaib Rice
Shubham Brand (for Sona Masoori, Idly & Ponni Rice)

Top Rice Exporters of India
India is the largest rice exporter in the world, supplying both Basmati and Non-Basmati rice to global markets. Many Indian exporters dominate the international rice trade, and Haji Rice proudly stands among them.
🌍 Top 10 Rice Exporters in India (General)
1. KRBL Limited (India Gate Rice)
2. LT Foods (Daawat Rice)
3. Amira Nature Foods
4. Kohinoor Foods Limited
5. Shree Krishna Exports
6. Supple Tek Industries (Golden Sella Specialists)
7. Mahavir Rice Mills
8. Sumo Overseas
9. GRM Overseas
10. Haji Rice – emerging as a trusted exporter with a growing global footprint

Top 10 Basmati Rice Exporters in India
When it comes specifically to Basmati rice exports, these brands lead the market:
1. KRBL Limited (India Gate)
2. LT Foods (Daawat)
3. Kohinoor Foods
4. Amira Pure Foods
5. Shree Krishna Exports
6. Supple Tek Industries
7. Veer Overseas
8. Saifco Basmati
9. GRM Overseas
10. Haji Rice – known for premium United, Falaq, and Al Zohaib Basmati Rice

Top Basmati Rice Exporter of India
Among the giants, Haji Rice stands out for:
🌱 Commitment to purity and aroma – every batch passes strict quality checks.
📦 Bulk packaging solutions (5kg to 50kg) for international buyers.
🌍 Strong presence in Middle East & UK markets with growing expansion in Canada and Africa.
🏷️ Private label and custom branding options for distributors worldwide.
👉 This makes Haji Rice not just one of the top exporters, but a trusted partner for buyers seeking long-term collaboration.

How to Cook Perfect Basmati Rice
Cooking Basmati rice is simple when you follow the right steps:
Rinse & Soak – Wash the rice in cold water until clear. Soak for 20–30 minutes.
Water Ratio – Use 1 cup rice : 1.5 cups water.
Cook Gently – Bring to boil, then cover and simmer until water is absorbed.
Fluff & Serve – Let it rest for 5 minutes, then gently fluff.
👉 This method guarantees soft, fluffy, and aromatic Basmati rice every time – perfect for biryani, mandi, pulao, or daily meals.

Final Thoughts
India leads the world as the largest rice exporter, and among the top Basmati rice exporters of India, Haji Rice is quickly establishing itself as a reliable and premium choice.
Whether it’s for weddings, global retail, or bulk wholesale orders, Haji Rice delivers Healthy | Tasty | Aromatic grains that carry the taste of tradition.
👉 Contact us today to discuss export orders, dealership opportunities, or private label partnerships.
Haji Rice – Your Trusted Partner in Basmati Rice.

The Centre on October 22 announced the reduction of export tax on parboiled rice to zero from the current 10 percent, a government notification said.

The move comes as inventories in the world’s biggest exporter of the grain surged and the country is set to produce a bumper crop after copious monsoon rains.
Tuesday’s decision to remove the tax follows last month’s move to reduce the duty to 10 percent from 20 percent to boost exports.

In September, the government also gave the go ahead for exports of non-basmati white rice to resume. But New Delhi set a floor price for non-basmati white rice exports at $490 a metric ton.

Bigger rice shipments from India would beef up overall global supplies and soften international prices by forcing other major exporters – such as Pakistan, Thailand and Vietnam – to reduce their rates, trade and industry officials said.

The decision to remove the export tax on parboiled rice signals the government’s confidence about the new season crop, said Dev Garg, vice-president of the Indian Rice Exporters Association.

Duty-free exports of parboiled rice would encourage price-sensitive African buyers to step up purchases from India, said B.V. Krishna Rao, president of the Rice Exporters’ Association.

India also scrapped the 10 percent export duty on husked brown rice and rice paddy, the order said.Lorem ipsum dolor sit amet, at mei dolore tritani repudiandae. In his nemore temporibus consequuntur, vim ad prima vivendum consetetur. Viderer feugiat at pro, mea aperiam

With inputs from Reuters

Largest Rice Exporter in India

Haji Rice is a leading Indian company renowned for producing and exporting high-quality basmati rice. Our commitment to excellence has made us a trusted name in the global rice market.

Why Choose Haji Rice?

● Unmatched Quality: We prioritize quality control at every stage, ensuring our rice meets the highest standards of taste, aroma, and nutritional value.
● Modern Facilities: Our state-of-the-art facilities and advanced technology guarantee efficient processing and packaging, preserving the freshness and flavor of our rice.
● Wide Variety: We offer a diverse range of rice varieties, including 1121 raw Basmati Rice, 1121 steam Basmati Rice, 1121 white sella Basmati Rice, and 1121 golden sella Basmati Rice, catering to different tastes and preferences.

The Importance of Rice in India

Rice is a staple food in India, and Haji Rice plays a significant role in meeting the domestic demand and exporting this essential commodity to the world. Our dedication to sustainable agriculture and responsible farming practices contributes to the country’s food security.

Haji Rice: A Global Exporter

As one of the largest rice exporters in India, Haji Rice:

● Boosts the Economy: Contributes to India’s economic growth through export revenues.
● Promotes Agricultural Excellence: Showcases India’s agricultural capabilities and expertise.
● Creates Jobs: Supports employment opportunities in the agricultural and related sectors.
● Enhances Cultural Exchange: Shares Indian culinary traditions with the world.

Join us in experiencing the exceptional quality and taste of Haji Rice.Haji Rice: A Global Exporter

BEEF BIRYANI RECIPE
KERALA STYLE BEEF BIRIYANI

Biryani, one of the most delicious rice recipe/rice dish which is very popular around the globe. Biriyani/biryani is a rice dish which is generally made of rice, spices, and meat. I have shared lots of biryani recipes in my blog like chicken biryani, mutton biryani, fish biryani, duck biryani, thalassery biryani, Alfredo chicken biryani, fried chicken biryani etc. Each biryani is different in tastes and flavor. The blending rice with chicken or meat masala makes this Indian dish unique. You can also see Dum chicken biryani recipe on my blog which is very popular in south India (Kerala style biryani). Here am with a special beef biryani recipe which i prepared when i was at my home in Kerala. So the dum process which i showed in pics is the common technique followed by Keralites while preparing biryani. As am a UAE resident, i used to make dum for my biryani by sealing the sides with flour mixture (maida). Hope you all will try this beef biryani recipe.

INGREDIENTS
For cooking beef
Beef – 1 kg, make medium sized pieces
Turmeric powder – half tbsp
Chili powder – 1 tsp
Salt – 1 tsp or as required
Pepper powder – 1 tsp
Chicken stock cube – 1, optional (i skip this)
Water – 1 cup or little more

For biryani masala
Onion – 3 cups of sliced onion
Raw spices – crush it and add given below spices

Cardamom – 4 nos
Cloves – 4 nos
Mace – 3 nos
Nutmeg – 1
Fennel seeds – 1 tsp
Black cumin seeds – 1 tsp

Ginger garlic paste – 2 tbsp
Green chilies – 6 nos, slit
Tomatoes – 1 cup, sliced
Curd/yogurt – half a cup
Pepper powder – 1 tsp
Turmeric powder – 1 tsp
Coriander leaves – half a cup, chopped
Salt – to taste
Ghee – quarter a cup or more (can use veg oil)

For cooking rice
Kaima rice / jeerakashala rice / long grain basmati rice – 500 g
Cinnamon – 2 pieces
Cardamom – 3 nos
Cloves – 3 nos
Bay leaves – 1
Vinegar – 1 tsp
Oil – 1 tsp
Salt

(i prefer using jeerakashala rice for making any biryani recipes. Especially for Malabar biryani recipes, this rice is used which gives a special flavor. )

For garnishing and seasoning
Ghee – quarter a cup
Nuts and raisins – as required
Chopped coriander leaves – 2 tsp

PREPARATION

First, you have to cook the beef – Add all ingredients given under ‘ to cook beef ‘ in a pressure cooker and cook for 4 whistles (time depends upon the tenderness of meat used ). Set aside.
Then cook the rice – Boil 3 cups of water in a vessel along with the raw spices given under ‘ to cook rice’. When it starts to boil, add salt and the washed rice to it. After a while, add vinegar and oil. Close it and cook until the rice is more than half done. When it is done, drain the water and set aside the rice.(do not cook the rice more )
Now prepare the masala – Heat a big vessel with ghee. Add the crushed raw spices. Then saute onion sliced until translucent.
Then add ginger garlic paste, green chilies. Saute for few minutes.
To this add tomato sliced and saute until it turns very mushy.
Then add pepper powder and curd. Mix well.
Then turmeric powder, salt, and chopped coriander leaves. Cook well until the gravy thickens.
Now add the cooked beef along with its water to it. (beef must be 80 % done ). If it has more water, then slightly thickens the gravy within the cooker and then add.
Cook very well and mix well to combine. Check for salt.
When the gravy is slightly thick, Then add half of the cooked drained rice to it. Top it with chopped coriander leaves, sprinkle some ghee, and again top it with remaining cooked rice.
Finally garnish with nuts, chopped coriander leaves, and sprinkle some ghee on the top.
Cover the vessel with a lid and keep it in dum ( in my native place that is in Kerala, we used to make dum as shown in the final pic. But as it is not possible for us in abroad, seal the vessel tightly with some maida/wheat flour or can keep some weight on the lid. Let it cook for 1 hour over a low flame. (This process is called dum).
While serving, top it with nuts or chopped coriander leaves. (if required you can sprinkle some saffron milk over it, optional)
Yummy beef biryani is ready. Serve it along with papad, pickle, and raita.

Ambur Special Mutton Biryani

The ambur mutton biryani is a delicacy among biryani lovers and is a must try by all – lets see how to prepare this version of biryani.

Ingredients
Seeraga samba rice – 1kg
Mutton – 1kg
Ghee – 100 grams
Cardamom – 5
Cinnamon – 5
Clove – 10
Oil – 150ml
Onion – 450 grams (we can take Medium sized onions – 6 or 7)
Coriander Leaves – 1/4 bunch
Mint Leaves – 1/4 bunch
Green chilli – 5
Ginger – 100 grams
Garlic – 100 grams
Chilli paste – Made from 12 red chillies
Salt – 1.5 tablespoons
Tomato – 450 grams
Curd – 250ml
Water – 800ml
Lemon – 1
For cooking Rice
Water – 2.5 litre
Salt – 2 tablespoons

Things to be done before we start cooking

Rinse 1 kg of zeera samba rice softly in clean water. Repeat it again to clean it fully – then soak it in a bowl with fresh water for 30 minutes.
Onions and tomatoes (each 450 grams) – Chop them into smaller pieces.
Cut – coriander and Mint leaves – 1/4 from a bunch.
Peel the skin of 100 grams of garlic – then grind it into a paste.
Peel the skin of 100 grams of ginger – then grind it into a paste.
Take 12 red chillies in our “Mixer Jar”, add a little of water – grind it into a fine paste.
Wash the mutton in water to clean it completely and let it dry.

Steps to Prepare

Place a 5 litres vessel on the big burner.

Turn on the flame – Keep the flame in HIGH mode.
Let’s add the below to the heating vessel –Pour 100 ml of ghee
Put Cardamom – 5
Cinnamon – 5
Cloves – 10
Pour oil – 150 ml
Please note, Ground nut oil will be the best option for making this biryani. (Or) we can choose rice bran oil and then at last we can prefer refined oil or palm oil.
Once the oil heats a little, add 450 grams of chopped onions. Stir continuously till onion fries to a golden brown colour.
Once the onions turn to brown colour, turn the flame to LOW. Add 100 grams of garlic paste that we have prepared already. Stir continuously for 60 to 70 seconds.
Add the Coriander leaves – 1/4 of bunch, then stir for 60 seconds.
Then add –Mint leaves – 1/4 of a bunch
Green chillies – 5 (don’t cut – just add it)
Ginger paste – 100 grams
Red chilli paste – 2 tablespoons
Salt – 1.5 tablespoons
Tomatoes – 450 grams
Turn the flame to high – then stir for 60 seconds or more till tomatoes become boiled and soft.
Pour 250 ml of curd. Stir gently for 20 seconds.
Add 1 kg of cleaned mutton to the masala content in the vessel. Stir gently for another 60 seconds, till all the mutton pieces get mixed with the masala.
Then pour 800 ml of water, stir a little and make sure all the mutton and masala are under water. Close the vessel with a suitable lid. Note, the flame is still in HIGH mode.
Turn ON the small burner.Place a 5-litre vessel.
Pour in 2.5 litres of water. Keep the flame in LOW mode for 5 minutes.
Close the vessel with a suitable lid.
After 5 minutes, turn the flame to HIGH mode.
Turn to the vessel containing mutton and masala mix now.After 5 minutes in high flame, we can see steam coming out from sides of the lid – this means the water is boiling completely.
Once steam starts coming out, turn the flame to LOW mode.
Let the mutton and contents get cooked for another 20 minutes in low flame mode.
(12) After 20 minutes, remove the lids from both the vessels. Stir the mutton and contents gently for 5 seconds.
In the vessel that contains only boiling water,put 2 tablespoons of salt.
add the cleaned and dried Zeeraga samba rice (1 kg) to the boiling water.
Stir gently for 1 minute – note that the flame is still in high mode.
Taste the water to check salt level.
Please note that the salt level should be a little higher than the normal level – then only it will good taste at the end.
Let’s check saltness and spiciness level in the mutton masala. If needed, we can add a little bit of salt or chilli powder to balance the taste. For sourness, we can add a little of lemon juice. Let the mutton gravy be on Low flame.
The rice will get completely cooked in 3 minutes. Turn off the flame once we see that rice is nicely cooked. Drain the extra water from cooked rice.
Add the cooked rice to the masala mix in that other vessel. Spread the rice evenly all over the vessel – Please make sure that the rice must get dipped under masala gravy. If water is less, then we can add a little of water that we used to cook rice.
Close the vessel with a lid. Place a weight (vessel with water) on the lid. Keep the flame in High mode for 2 or 3 minutes.
We can see steam coming out from lid sides.After steam starts coming out – turn the flame to LOW mode, let the contents cook for another 15 minutes.
After 15 minutes of cooking in low flame mode, remove the lid, stir the rice from the bottom.
Check if all water is dried up – if water is still there then we need to keep the flame ON for some more time (just 2 or 3 minutes).
Thus, our Ambur style mutton biryani is ready and can be served along with raitha and brinjal chutney.

get started now

top ten basmati rice exporter

Some of the top basmati rice exporters in India include:

KRBL Limited: India’s first integrated rice company, KRBL has been exporting rice since 1889. They are known for introducing new milling techniques to the basmati industry.
Indian Rice Exporter and Trader
M/S Induss Food Products & Equip. Ltd. Located at 238/B, AJS Bose Road, Kolkata-700 019
M/S Dolphin International Ltd. Located at 21, Commercial Complex, Gulmohar Park Extension, New Delhi-110 049

Other top basmati rice exporters in India include:

India is the world’s leading exporter of basmati rice. The main states in India that produce basmati rice are J & K, Himachal Pradesh, Punjab, Haryana, Delhi, Uttarakhand, and western Uttar Pradesh. The main export destinations for basmati rice from India are Saudi Arabia, Iran, Iraq, United Arab Emirates, USA, and Yemen Republic.

Beyond the Grain: Unveiling the Magic of Basmati Rice

For centuries, Basmati rice has been more than just a staple food; it’s an experience. From the bustling kitchens of the Indian subcontinent to fine dining tables across the globe, its distinctive aroma, delicate texture, and exquisite flavor have captivated palates and inspired culinary creations. But what makes Basmati truly special? Let’s delve into the heart of this regal grain.

The Aromatic Allure: A Scent Like No Other

The moment Basmati rice begins to cook, an enchanting fragrance fills the air. This characteristic aroma, often described as similar to pandan or popcorn, is due to the presence of a natural compound called 2-acetyl-1-pyrroline. It’s this unique aromatic quality that sets Basmati apart from all other rice varieties, transforming a simple meal into an aromatic journey. Imagine the steam rising from a freshly cooked pot, carrying that irresistible scent – it’s an invitation to a delightful culinary experience.

A Grain of Distinction: Long, Slender, and Non-Sticky

Beyond its captivating aroma, Basmati boasts a superior physical structure. Its long, slender grains elongate significantly when cooked, nearly doubling in length, while remaining separate and fluffy. This “non-sticky” quality is highly prized, allowing each individual grain to absorb the flavors of accompanying dishes beautifully, without clumping together. This makes Basmati ideal for a wide range of cuisines, from vibrant biryanis and pilafs to delicate side dishes.

Where Does Basmati Come From? The Terroir of Perfection

True Basmati rice originates from the foothills of the Himalayas, primarily cultivated in specific regions of India. The unique soil composition, climate, and pristine snow-fed rivers of these regions contribute significantly to Basmati’s distinct characteristics. Much like fine wine, the “terroir” plays a crucial role in shaping the grain’s flavor profile and aromatic intensity. When you choose authentic Basmati, you’re not just buying rice; you’re experiencing a piece of a rich agricultural heritage.

Health Benefits Beyond the Flavor

While celebrated for its culinary attributes, Basmati rice also offers a range of health benefits:

Low Glycemic Index: Compared to many other rice varieties, Basmati has a lower glycemic index (GI), meaning it releases sugar into the bloodstream more slowly. This helps in managing blood sugar levels, making it a preferred choice for individuals looking for a healthier carbohydrate option.

Good Source of Energy: As a complex carbohydrate, Basmati provides sustained energy, keeping you feeling full and energized for longer.

Gluten-Free: Naturally gluten-free, Basmati rice is an excellent choice for individuals with celiac disease or gluten sensitivity.
Essential Nutrients: It contains essential nutrients like B vitamins, magnesium, and phosphorus, contributing to overall well-being.

Cooking with Basmati: Tips for Perfection

To unlock the full potential of Basmati rice, here are a few simple tips:
Rinse Thoroughly: Rinse the rice under cold water several times until the water runs clear. This removes excess starch, preventing stickiness.
Soak (Optional but Recommended): Soaking Basmati for 20-30 minutes before cooking allows the grains to absorb water, resulting in longer, fluffier cooked rice.
Perfect Water Ratio: Generally, a 1:1.5 or 1:1.75 rice to water ratio is ideal for stove-top cooking. Adjust slightly based on your preference and the type of pot.
Gentle Simmer: Cook over low heat, allowing the rice to absorb the water slowly and evenly.
Fluff and Serve: Once cooked, let it rest for 5-10 minutes, then gently fluff with a fork before serving.

The Basmati Experience: More Than Just a Meal

From its intoxicating aroma to its fluffy texture and subtle sweetness, Basmati rice elevates any dish it accompanies. It’s a testament to nature’s bounty and the dedication of farmers who have perfected its cultivation over generations. So, the next time you prepare a meal, choose Basmati – and embark on a culinary journey that truly goes “beyond the grain.”
What’s your favorite Basmati dish? Share your recipes and experiences in the comments below!

🌾Welcome to Haji Rice – The Global Name in Premium Basmati Rice

At Haji Rice, we don’t just export rice — we deliver a legacy. As a 5-Star Export House certified by the Government of India, we take pride in being recognized as one of the best Basmati rice brands globally loved for purity, aroma, and quality.

👑 Queen of Punjab Basmati Rice & Punjab King – A Royal Standard
Our signature varieties like Queen of Punjab Basmati Rice and Punjab King Basmati Rice reflect the richness of India’s northern plains. Grown in the heart of Punjab, each grain carries the fragrance of tradition and the taste of royalty.

🧬 Family Tree Basmati Rice – Purity Passed Down Generations
The Haji Rice brand is rooted in legacy. Our Family Tree Basmati Rice comes from fields cultivated for generations, ensuring you get not just rice, but history and heart in every grain.

🌐 Top Basmati Rice Exporter – Trusted Across 30+ Countries
Haji Rice stands proudly as a top Basmati rice exporter, serving major markets like:
UAE 🇦🇪
Saudi Arabia 🇸🇦
Iran 🇮🇷
USA 🇺🇸
UK 🇬🇧
Canada 🇨🇦
Qatar 🇶🇦
Singapore 🇸🇬
Oman 🇴🇲
As one of India’s biggest rice exporters, our logistics and quality systems ensure timely delivery and unmatched product integrity.

🏭 Mahavir Rice Mill – Our Backbone in Manufacturing
Behind the Haji Rice brand is the powerhouse of Mahavir Rice Mill, one of the most trusted rice manufacturers in India. With cutting-edge technology and traditional know-how, we produce top-grade:
1121 Golden Sella Basmati Rice
Steam Basmati
Raw Basmati
Sharbati Non-Basmati Rice
Sona Masoori & Ponni Rice

🥇 Why India is the Biggest Rice Exporter in the World
India holds the crown as the biggest rice exporter in the world, and Haji Rice contributes to this leadership through:
✅ Fertile Himalayan-fed fields
✅ Heritage farming
✅ APEDA compliance
✅ 5-Star Government certification
✅ Global customer trust

📦 Types of Basmati Rice Offered by Haji Rice
We specialize in the finest Basmati rice varieties, including:
1121 Basmati (Golden Sella, Steam, Raw)
1401 Basmati Rice
1509 Basmati Rice
1718 Basmati Rice
Traditional Basmati Rice
✨ Explore Our Ultimate Guide to Basmati Rice for cooking tips, grain comparison, and export specs.

🌾 Types of Indian Rice We Export
At Haji Rice, our portfolio also includes:
Sharbati Rice – Long grain & fragrant non-Basmati rice
Sona Masoori Rice – Soft, lightweight & diabetic-friendly
Ponni Rice – Popular in South India, great for daily meals
📘 Ponni Rice: Health Benefits & Uses
📙 What is Sona Masoori Rice? Pricing & Cooking Guide

🏆 Recognized Names in the Industry
We proudly operate alongside elite exporters like Shri Lal Mahal and Empire Basmati, but our distinct identity as Haji Rice lies in our unwavering customer trust, certified quality, and family-led business ethics.

🌿 12 Amazing Basmati Rice Benefits – Why Choose Haji Rice
Low Glycemic Index (great for diabetics)
Gluten-free
High in carbohydrates for energy
Easily digestible
Naturally aromatic
Non-sticky texture
Rich taste
Helps in weight control (when eaten right)
Ideal for special occasions
Premium grain quality
Trusted for baby & elderly diets
Processed with zero adulteration

🕰️ A Glimpse into the History of Basmati
The story of Basmati rice traces back centuries, originating in the Himalayan foothills. “Basmati” comes from the Sanskrit word “Vasmati”, meaning fragrant. At Haji Rice, we honor this legacy with every pack we export.

📊 Top 10 Rice Exporters in India – Haji Rice Among the Best
Among the top 10 rice exporters in India, Haji Rice continues to rise as a global favorite, built on:
Bulk order capacity
Custom packaging (private label support)
Export-friendly processes
24/7 customer service
International food safety compliance

🚢 Partner with Haji Rice – Your Gateway to Global Quality
Whether you’re a distributor, supermarket chain, wholesaler, or food service buyer, Haji Rice is your go-to rice exporting company in India.
📞 Talk to Our Export Team
📍 Headquartered in India | Shipping Worldwide
📧 info@hajirice.com | indianriceeat@gmail.com | 🌐 www.hajirice.com

🔐 Your Brand. Our Rice. Global Reach.
With white-label services, custom bag designs, and multi-variety packaging, Haji Rice helps you build your brand with trust, backed by decades of expertise.

The Ultimate Guide to Basmati Rice: Cooking, Nutrition, and the Best Brands in the UK

Basmati rice is more than just a staple grain—it’s an aromatic, flavorful, and versatile ingredient loved across the world. Known for its unique fragrance, slender grains, and fluffy texture, it has become the star of dishes ranging from Biryani, Pulao, Paella, and Coconut Rice to simple weekday meals. Whether you’re shopping for a 10kg Basmati rice bag at Tesco, Sainsbury’s, or Asda, or learning how to cook perfect Basmati rice, this guide will cover everything you need to know.

What is Basmati Rice?
Basmati rice is a long-grain variety grown mainly in India and Pakistan. Its name comes from the Sanskrit word “basmati,” meaning fragrant. Unlike short-grain rice, Basmati remains separate and fluffy after cooking, making it perfect for curries, stir-fries, and oven-baked dishes.
👉 Is Basmati rice long or short grain?
It’s a long-grain rice, known for its length, aroma, and non-sticky texture.
👉 What is Basmati rice used for?
From traditional biryani, pilaf, and paella to modern recipes like Basmati rice with kidney beans or even brown Basmati rice soup, its uses are endless.

How to Cook Basmati Rice (UK Method)
Cooking Basmati rice can be simple if you know the correct Basmati rice water ratio.
Stovetop Method
Rinse 1 cup of Basmati rice under cold water.
Soak for 20–30 minutes for fluffier grains.
Use a 1:1.5 water ratio (1 cup rice = 1.5 cups water).
Add a pinch of salt, cover, and cook on low heat until water is absorbed.
Rice Cooker / Instant Pot Method
Rinse and soak rice.
Use the same Basmati rice water ratio.
For Instant Pot, cook on high pressure for 5–6 minutes.
👉 Learn more: [How to make perfect Basmati rice]

Basmati Rice Nutrition & Calories
Many ask about Basmati rice calories cooked, carbs, and health benefits.
Calories per 100g (cooked): ~120 kcal
Carbs in white Basmati rice cooked: ~25–28g
Brown Basmati rice GI (Glycemic Index): ~50 (lower than white rice)
Is Basmati rice gluten free? Yes, naturally gluten-free.
👉 Benefits of Basmati Rice:
Easily digestible
Lower GI compared to other rice
Aromatic and light on the stomach
Available in organic Basmati rice and wholegrain varieties

White vs Brown Basmati Rice
Brown Basmati rice retains the bran layer, making it higher in fiber and nutrients.
Brown Basmati rice cooking time: 30–35 minutes (longer than white).
Brown Basmati rice gluten free and great for soups or healthy meals.

The Best Basmati Rice Brands in the UK
When shopping for rice in the UK, you’ll often find popular brands in supermarkets like Tesco, Asda, Morrisons, Lidl, and Sainsbury’s.
Popular Basmati Rice Brands:
Tilda Basmati Rice (available in 5kg & 10kg packs)
Kohinoor Basmati Rice 10kg
Laila Basmati Rice 10kg & Laila Extra Long Basmati Rice
Veetee Mega Basmati Rice
Daawat Basmati Rice
Akash Basmati Rice
Badshah Basmati Rice (including 20kg bulk options)
Salaam Basmati Rice 10kg
Amira Pure Basmati Rice 10kg
Trophy Basmati Rice
👉 For bulk buyers, supermarkets often feature Basmati rice 10kg offers and even cheap 20kg Basmati rice bags.

Where to Buy Basmati Rice in the UK
Tesco Basmati Rice & Basmati Rice Tesco 10kg
Asda Basmati Rice
Sainsbury’s Basmati Rice
Morrisons Basmati Rice 10kg
Lidl Basmati Rice
Online options: The Real Basmati Rice Company, Amazon, and ethnic grocery stores.

Fun & Unique Basmati Rice Recipes
Looking for inspiration beyond biryani? Try these ideas:
Aromatic Basmati Rice Recipe with saffron & cardamom
Coconut Basmati Rice (pairs well with curries)
Basmati Paella Recipe – a Spanish twist with seafood or chicken
Baked Brown Basmati Rice for a wholesome side dish
Kedgeree with Basmati Rice – yes, you can make this British classic with Basmati!

FAQs about Basmati Rice
1. Can dogs eat Basmati rice?
Yes, in small amounts. Plain, boiled Basmati can be safe for dogs.
2. What’s the difference between Basmati rice vs Jasmine rice?
Basmati is more aromatic and fluffy, while Jasmine rice is softer and stickier.
3. Can I cook Basmati rice in the oven?
Yes, oven-baked Basmati rice is perfect for casseroles and layered dishes.
4. What’s the best Basmati rice in India?
Many consider 1121 Extra Long Grain Basmati Rice and Traditional Pakistani Basmati among the finest.

Final Thoughts
Basmati rice is truly the king of rice—fragrant, versatile, and healthy. Whether you’re buying a Basmati rice 5kg bag for home use or a 25kg bulk pack for catering, choosing the best Basmati rice brand makes all the difference. At Haji Rice, we bring you authentic, premium-quality grains sourced from the finest farms of India and Pakistan—perfect for every occasion.

👉 Explore our range of United Basmati, Falaq, Al Zohaib, and Shubham Rice to experience the true taste of tradition.